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Have and Have-Not
This lesson incorporates environmental education in middle school (7–9th grade) social studies, geography, math, and economics classes by helping students gain a perspective on different consumption habits in developing and developed countries, and the effect that mass consumption has on the ecological footprint of a country and an individual.
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Lesson Plan
Sustainable Dining
Designed for lower high school (7–10th grade) economics, home economics, and general education classes, this lesson teaches students about sustainably produced groceries as a valuable and environmentally friendly option for grocery shopping.
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Lesson Plan
Renewable Energy
In this lesson targeting high school history, science, and math classes, students will analyze the use of energy in their every day lives, and consider the advantages and disadvantages of environmentally friendly renewable energy sources.
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Lesson Plan
Kid’s Footprint
For more lesson plans, please visit www.kidsfootprint.org,
our adaptation of the Ecological Footprint Quiz for
elementary and middle-school students.
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Photo courtesy of J.C. Rojas
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